Tue, 08 Apr
|Cape Town
Sizzle SA
Learn the art of hibachi cooking, where every dish is an exciting performance!
Time & Location
08 Apr 2025, 18:00 – 20:30
Cape Town, Unit B10, 1st Floor, Salt Orchard Precinct, 45 Yew St, Salt River, Cape Town, 7925, South Africa
About the event
Our Sizzle SA cooking class will bring the fun and flair of Japanese grill cooking right to your table. Watch, learn, and cook alongside our expert chefs as we flip grill, and sizzle up mouthwatering dishes at Food Jams in Cape Town.
What to expect:
Get ready to ignite your grill skills as we guide you through cooking hibachi-style favourites. Flavourful Peri-Peri chicken skewers and aromatic Cape Malay grilled fish. These mains will be perfectly complemented by Roosterkoek-Style Hibachi bread and other delicious sides. This is an immersive, interactive cooking experience, you don’t want to miss out on this fun cooking party in Cape Town
Your tickets are attached, don’t forget to bring them along! We can’t wait to cook, laugh, and feast together.
To plan the best Food Jam for you, please share any dietary requirements by replying to this email. We’ll do our best to accommodate! See you…
Tickets
Sizzle SA
ZAR 550.00Aperol Spritz Masterclass
Add a refreshing twist to your Food Jam with our Aperol Spritz add-on! This vibrant and refreshing Italian classic is the perfect complement to our cooking sessions - a light, citrusy burst of flavour to balance your cooking shenanigans. What’s Included? Two complimentary beverages to sip and enjoy. A cocktail station integrated into your Food Jam. All-inclusive tools and ingredients are provided and the class is guided by an experienced bartender
ZAR 160.00
Total
ZAR 0.00